Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma. 

Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry. 

Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

A 3-star Great Taste Awards winner in 2024 

Feedback from the judges: 

"The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!" 

INGREDIENTS 

Smoked Catalan ALMONDS, sunflower oil and salt May also contain other nuts and peanuts. 

STORAGE & CARE 

Once opened, keep in an airtight container for freshness and consume within 7 days.