Spanish dry Lechoso chickpeas packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milky taste. A versatile and tasty pulse. 

Use these chickpeas to prepare a chorizo, chickpea and romesco eggs stew or a mountain stew. 

If looking for a cold dish, go for a saffron hummus. 

Gluten free. 

INGREDIENTS 

100% Spanish Lechoso chickpeas (Cicier aretinum). 

STORAGE & CARE 

Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.